Expedition equipment booking arrangements
When you have the dates for your expedition, email
dofeaward@herefordshire.gov.uk
or telephone 01432 383027 to check that the equipment will be
available, and make a provisional booking. This is only an
indication that you need the equipment on that date. When you have
a final list of the participants and the equipment they require
contact us again to make a firm booking and arrange collection and
return. Forms are available to book the equipment.
We try to be fair to all groups, but equipment will be booked on
a first-come first-served basis, and may not be available at short
notice. All equipment must be checked and signed for on collection
and return.
Charges
There is no charge to Herefordshire Award Groups for the loan of
equipment.
We cannot undertake to deliver or collect items, however, if we
do provide this service there will be a charge of 40p per mile each
way.
In normal circumstances, we would not charge groups for fair
wear and tear to the equipment during use. We reserve the right to
charge groups for loss or unreasonable damage.
Care of Equipment
Please report any loss, defect or damage when returning
equipment. To ensure long life for the equipment, and ensure that
it is ready for the next group, please observe the following
conditions:
- Tents - should be dried thoroughly after
the expedition. This will involve opening the tent out in a
warm room at least overnight. This also allows inspection for
damage and loss.
- Sleeping bags - for hygiene, always use a
liner. This should be laundered before return.
- Sleeping mats - open out and dry before
rolling up individually.
- Trangia Stoves - any fuel in the burner
should be burnt off before returning to the store - leaking
fuel can corrode the pans. The pans should be cleaned inside
(to remove dried on food) and outside (to remove soot) with a
steel wool scourer (and plenty of elbow grease!)
- Fuel bottles - should be emptied, however
you can leave some fuel in the bottles rather than throw it
away.
- Rucksacks - please check that all the
compartments are empty, and that all food has been
removed.
If you have any problems or questions about equipment please
contact the award team using the details listed at the top right of
this page.
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