Approval of product specific premises

If a food business produces meat products, dairy products, fish products or minced meat or meat preparations, and amongst its customers it serves retailers, then it is likely that the business will need to be 'approved'.

The question of whether or not an approval is necessary is often extremely complex. Officers of Environmental Health Commercial are available to discuss such issues and advise on the necessary course of action.

For further information please contact Environmental Health and Trading Standards on

Tel: 01432 261761
Fax: 01432 261982
Email: ethelpline@herefordshire.gov.uk

Our postal address is:
Environmental Health and Trading Standards
PO Box 233
Hereford
HR1 2ZF

Licensing of premises such as meat cutting plants, cold stores, and abattoirs is dealt with by the Meat Hygiene Service. They may be contacted on Tel: 02920 825549.